EUROSENSE 2016
Unravelling the differences that matter: learning from innovating across markets and product categories by Ana Thomas, Unilever, UK
Dr Anna Thomas is Principal Scientist for Brain & Behaviour at Unilever R&D. She is responsible for the scientific quality and future direction of its exploratory research ranging from neuroscience to behaviour, ensuring Unilever’s long-term competitiveness. Anna joined Unilever in 1998 and has directed innovation projects spanning many different consumer targets, product categories and markets — including Brazil, Russia, India and China. She collaborates with leading universities in Europe and Asia and received public funding from Europe and the UK to explore the application of neuroimaging to scientific questions of fundamental importance to Unilever. Anna is also Visiting Professor at the Department of Food Engineering, EWHA Womans University, Seoul, Korea.
Our Sense of Time
The role of food memories in food choice
Kristel Adriaenssens Milet 1 April 2025 Social intelligence company Dynvibe, which specialises in behavioural marketing…
26 March 2025 The 35th IFSCC Congress will take place in Cannes from September 15…
This AI-powered skin diagnostic device uses bio-optical technology alongside AI algorithms to analyze the skin’s…